Turbo Cider #5 complete. ^_^

So last Friday I racked the Lemon TC into a secondary fomenter for the
weekend while I was out partying, so yesterday i bottled it and going to label
it later on today. So here are the final results and pictures.

ABV 10.5%.Looks:
Looks just like Smirnoff ice, mwahaha.

This is the liquid just before bottling, some bits of lemon
floating in there,hehe.

This is how I bottled this.

The finished lot of bottles around 14 all together form 4 litres, ^_^

This is an actual Smirnoff ice bottle with a red cap.

Up Date On Turbo Cider #4,5

Had some interest on the brewing forum i am part of (link to the right) about
the lemon TC i have on the go so thought to do a small mini update.

So here is a picture of how they looked just after i made them:-

Here is a Video i also took on the progress of the TC's:-

::Click here to View
the Video ::

Turbo Cider #4,5

Here are all the ingredients for my 4th Turbo Cider. This is ment to
make to make a Smirnoff type of drink. This is also designed for
Students to make a high ABV drink at a cheap price.

Ingredients

500 ml of lemon Juice (Morrison's £1)
4 Lemons (Morrison's 76p)
4 Lt of water (Tap FREE)
1kg sugar (Morrison's 76p
Total £2.52

Gravity:- 1.080

(Recipe) Ok so here is what to do to make Turbo
Cider #4. (Recipe)

Add 500 ml lemon juice to Demijohn (DJ)
Add 2 ltr water to DJ
Cut up lemons into segments so they can fit into DJ
Boil some water and dissolved the sugar in water.
Add the dissolved sugar in water to Demijohn
Top up with water but leave a gap for when there crust forms.
Pitch your yeast and place an air lock in the top.

Here we have the the bits for making just a normal apple juice Turbo
Cider. This TC is made from 4.5 ltr of Lidle apple juice.

Due tot he high sugar content in the apple juice I have not added that
much. There is roughly 533.5g of sugar already in the apple juice.

Ingredients

3 x 1.5 Ltr of Apple Juice (Lidle 87p Each - £2.61
200g Sugar (16p)
Total £2.77

Gravity:- 1.060

(Recipe) Ok so here is what to do to make Turbo
Cider #5 (Recipe)

Add the apple juice to half fill the DJ
Dissolve the sugar in some apple Juice
Top up the DJ with the rest of the apple juice.
Pitch in yeast
Add air Lock.

Here are both TC's after completion. So all that is
left to do is keep them some where wait till the bubbles have stopped
going through the air lock and transfer to a second fermenter for 1-2
days then bottle.