I thought to give a mead a try as i do enjoy a mead and this should be ready
next year, ive only got a picture of the finihsed product but i shall tell you
how to make the mead.
- Boil some water in a pan.
- Heat 3lbs of honey in the microwave for 2-3 minutes add this to your
boiling water.
- Add the honey and water to your fermenting vessel.
- Top up your fermenting vessel to 1 gallon.
- Add yeast nutrient
- one table spoon of citric acid.
- Pitch your yeats
bottles or pressure barrel and leave for another year, longer you leave it the
better it will get. Here is the mead in the demijohn.

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